OXO SteeL® Chef’s Mandoline 2.0

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The SteeL® Chef’s Mandoline 2.0 slices all types of fruits and vegetables in different cuts and slices with thickness settings from 1mm to 9mm in 0.5-mm intervals, a straight blade for even slices, a wavy blade for crinkle or waffle cuts, built-in julienne blades for thin strips, and French fry blades. Helps create even, uniform slices that would be impossible to cut by using a knife. 

The redesign of this packaging included new photography and layout changes for more of a premium, high-end look.